tag:blogger.com,1999:blog-6794361485730245269.post2879780757606079599..comments2016-03-18T13:22:07.505-07:00Comments on The Multifaceted Cook: Gluten Free InjeraPattyhttp://www.blogger.com/profile/09252522526339705052noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6794361485730245269.post-86752121566504938182013-04-10T18:17:16.343-07:002013-04-10T18:17:16.343-07:00You could defiantly try other types of additives, ...You could defiantly try other types of additives, you could also go true traditional and add none at all, but I think you would need a longer fermentation process to do that. Pattyhttps://www.blogger.com/profile/09252522526339705052noreply@blogger.comtag:blogger.com,1999:blog-6794361485730245269.post-26108296261095503142013-02-05T19:54:23.191-08:002013-02-05T19:54:23.191-08:00try powdered psyllium husks as an alternative to x...try powdered psyllium husks as an alternative to xanthanrickdoghttps://www.blogger.com/profile/16226120503057244818noreply@blogger.com